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Monica Comas

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Pupkin

October 31, 2009April 2, 2014 ~ Monica Comas

What? He wanted to wear this.

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One thought on “Pupkin”

strivingforradiosilence says:

November 9, 2009 at 1:38 pm

Am looking forward to the Christmas pics!

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...and Instagram

Summer Streets gives you a new perspective on some of your favorite buildings 💕#nyc #raverun

Clouds and all, lookin fine, East Side 💕 #nyc #raverun

Working on his short game #tongueouttuesday #tot #shihtzusofinstagram

Saturday night party crew

Summer streets! When Park Avenue is your track for a morning, and you get to run up to 79th Street, then down around Grand Central, to Union Square, the Village & SoHo where you end your run (or I did, anyway) with a mist and an spf refresh from @thebodyshop, and a cool drink of #NYC water, plus lots of yummy samples. Ahhhhhhhh. A walk back up to @unsqgreenmarket stocked us up on organic veggie goodies for the week. A spectacular morning all around. Reminds me why it's so much fun to live here. ❤️ Thanks to the @nypd, the city DOT, and everyone else (so many volunteers!) who made this possible. And thanks to @speakercoreyjohnson...because I like to thank him for how he looks out for our city. 😁 #gratitude #raverun #nyc #summerinthecity

I'm reworking my novel, which means I'm cooking (and thinking about it, really, @lme.in.nyc!). I was just in Michigan and eyeing a garden about to burst with tomatoes, and, lo! When I got back to town, all the lovely Hudson Valley farmers had brought their yummy wares to the city. This is my favorite thing to make when all those gorgeous cherry & grape tomatoes are in season. I literally make batches and batches of this - it's great on everything, veggies, fish, grains, pasta, your finger. And it freezes beautifully so you can enjoy a little bit of August in February when it's 10 degrees out. But the best thing is it's stupid easy to make. Hot pan+olive oil+tomatoes+salt+heat=jammy tomato goodness. There's nothing precious about the process, literally crank up the burner flame and let the heat do the work. There are no measurements - make a lot or make a little- the process is the same. You'll hear my demanding sous chef in the background, and there's a pic of him at the end...grumpy because I've made yet another thing he can't eat. You'll finally get to see what he looks like. Because I never post pictures of him. 😁 #thingspuppiescanteat #nyc #organic #eatlocal #amwriting #cookingwithko

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